The Museum of Food and Drink (MoFAD) explores the world of cuisine through its regular Global Cultures, Global Cuisines program series. Below are highlights from various events hosted in their Williamsburg, Brooklyn lab.
TIKI: Flavor and Phenomenon with Shannon Mustipher
Not Your Grandma’s Cooking: Immigrant Mothers, Daughters, and Authenticity
Notes from a Young Black Chef: Kwame Onwuachi with Kat Kinsman
